Fari is a self-confessed bake-aholic!! She spent her spare time experimenting with different ingredients and recipes. Initially, she just baked for friends and family. Her reputation soon grew by word of mouth, which gave her a boost to delve deeper into the world of baking.

She combined her inherent talent and passion with a ‘Diploma in French Patisserie’ from City and Guilds Academy. This fortified her skills and gave her the confidence to start her professional baking studio ‘Cookie Dough’ in 2017.

From traditional cakes to fancy ones, from classic pies and tarts to exotic French desserts, Cookie Dough’s range of products is vast and its delicacies mouth-watering. In our endeavour to maintain the highest standards, we always use the finest ingredients and never turn to artificial colours, flavours or synthetic preservatives.